*By: Deepi Harish* Just because we’re beginning to transition into cozy sweater weather that doesn’t mean we have to…
Ahh, aperitivo. The word brings back so many great memories from past trips to Italy. A glorious culinary…
*By Erin Nicole Davis* If you’re in the market to eat local this season – nourishing your body…
Soooo I may or may not have been writing this post for 7 years. Pardon my delay, but…
*By Erin Nicole Davis* Thanks to necessary COVID-19 restrictions, the summer of 2020 has become the summer of…
Just about the only thing getting me through this period of self-isolation is knowing that I have virtual…
*By Erin Nicole Davis* Toronto’s “work hard, play hard” ethos is reflected in the many spots throughout the…
There’s prosciutto and then there’s Prosciutto di Parma. The difference? Quality, authenticity, tradition. Like many other products that…