Yup, July just got a lot more exciting for Torontonian foodies; the world’s greatest restaurant festival has decided to make its North American debut in our backyard. Yeay! From July 24-27th, Taste of Toronto will transform historic Fort York into a food-lover’s wonderland. Not only will we get to taste dishes from world-class chefs (David Chang, Stuart Cameron, Mark McEwan and Cory Vitiello to name a few), but there will be food demonstrations, interactive cooking classes, expert wine tastings and a chance to ask your favourite culinary mastermind a question or two…
Some of the incredible chefs who will be featured at the festival.
So, what kind of food is in store for your eager taste buds at Taste of Toronto? I got a sneak peek at their media preview…
Spicy Shrimp Salad – Khao San Road
Panucho Pibil – El Caballito
Maple syrup reduction cooled on fresh snow and wrapped around local, artisan cheese – Ninutik. Photo credit: Sarjoun Faour Photography.
Caviar Donut – Bosk
Whitefish Ceviche Tostadas – Harbord Room and THR & Co.
Two Bite Pecan Tartlet – Barque Smokehouse
Fabbrica’s Bolognese Crostini – McEwan Group. Photo credit: Sarjoun Faour Photography.
Looks pretty tasty right? I can’t wait until July! Taste of Toronto promises to be a celebration of all-things food and will be a great addition to our amazing culinary scene. Finally, Toronto can join the 20 other cities around the globe that host the world-renowned food festival. Grab your tickets while they last; this event will surely sell out!
