Whenever I travel to a new region, I make it a point to ask locals for their restaurant…
Anyone who’s been to Thailand will admit that most of the “Thai” food we get served on this side…
Before we even stepped foot into La Société Bistro we could hear manager Eric Roubi’s contagious and inviting laugh – what an…
I love fine dining. But what I love even more is savouring elevated dishes in a restaurant that feels warm…
I am obsessed with food. Which means I (freakishly) remember almost all of my food experiences down the…
I love Indian food. The complex spices and rich flavours really hit the spot, especially on a gloomy…
Paris holds a very special place in my heart. So when I find a restaurant in Toronto that…
Last October, something special happened on the Toronto food scene; Chef and international restauranteur, Daniel Boulud, opened his…